Recipes to REACH 4 | Brown Rice Congee with Stir-Fried Herbs | Diabetes Friendly Meals
A warm bowl Congee is the perfect meal for this fall chilly weather. Make a small amount of rice go a long way!
Can be paired with, fish veggies or eggs. Congee is a traditional rice porridge. Usually eaten at breakfast time, but can be enjoyed time of the day.
Source: Recipes for Healthy Living.
Recipe Credit: Jen Bucko and Lara Hamilton.
https://www.diabetesfoodhub.org/recipes/brown-rice-congee-with-stir-fried-herbs.html
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